Fried Green Bananas

Trucks regularly rumble through town, laden with giant green bananas. Usually there are a couple of guys perched at the very top of the heap calling out, “Verde, Verde!

plantains are often sold from the back of trucks

Plantains are often sold from the back of trucks (photo credit)

 

For a dollar you get about 10 or more of these green plantains or plátanos verdes. While  I quickly got used to seeing plantains for sale everywhere,  it took me a while to appreciate the extent to which they are a part of the local diet and even longer to learn how to cook with them myself.

boys selling plantains

 

Plantains are eaten more like a potato than their sweet counterpart, the banana. They are hard, starchy and require cooking before being eaten. When ripe, they yellow, become slightly sweet and are called maduros (“matures”).

Typical coastal Ecuadorian foods using plantain include empanadas, corviche, bolones de verde, bolones de maduro con queso, patacones, chifles, maduros con queso, maduros asados con sal prieta, torta de plátano, gato encerrado, and the list goes on and on.

PATACONES: smashed and fried green plantains that are typically served in seafood dishes

PATACONES: smashed and fried green plantains that are typically served in seafood dishes (photo credit and recipe)

 

Today, I’ll showcase the simple process of making empanadas de verde using photos I snapped while learning how to make them from some friends the other day.

 

Step 1: Boil green plantains in salted water for 30 min until soft

boiling plantains to make empanadas

Each plantain yields roughly two empanadas

 

Step 2: Mash and roll out the plantain “dough”

mashing the cooked plantain to make dough

Once mashed,  the plantain dough was balled into a log from which they cut off pieces to roll out.

The 1/2 inch PVC pipe make a surprisingly effective rolling pin!

The 1/2 inch PVC pipe makes for a surprisingly effective rolling pin!

 

Step 3: Cut out a circle and add your filling 

Using a small bowl to cut the dough into a circle

Using a small bowl to cut the dough into a circle

(shredded cheese or make a mixture of shredded chicken with mashed plantain)

Two filling options: shredded cheese (right) or a delicious mixture of shredded chicken with mashed plantain (center)

 

Step 4: Fold your circle in half and crimp the edges with a fork

Using a fork to close up the empanada

Using a fork to close up the empanada

 

Step 5: Fry ’em up

Fry until golden brown

Fry on each side until golden brown

 

Step 6: Enjoy with some fresh a (pronounced “Ah-HEE”, a hot sauce usually made with pickled veggies) and a cup of coffee.

Many lovely cooks in the kitchen (plus a hungry Batman)

Many lovely cooks in the kitchen (plus a hungry Batman)